Modern + Engaging
Golf course and
hospitality management
Putting profitability back into the hands of owners and investors.
Bring the power of Profitability back to your course.
Aanika’s custom tracer microbes are...
Immutable
Safe

Immutable Invisible Odorless Heat & UV Resistant
Stable Invisible Odorless Heat & UV resistant Secure
Stable Invisible Odorless Heat & UV resistant Secure
Stable Invisible Odorless Heat & UV resistant Secure

Safe
Safe Edible Tasteless Customizable Indestructible
Safe Edible Tasteless Customizable Indestructible
Safe Edible Tasteless Customizable Indestructible





Explore how SGM can improve your bottom line.

Bridging the gap between profitability and playability.
Our exceptional team members are foundational to our success… and yours. From our PGA golf professionals to our nationally-recognized agronomist and marketing experts, our team will leverage their talents, passion and expertise to achieve the highest level of growth, satisfaction and profitability for your course operations.
“We leverage the power of experience and invest heavily in people and processes.”

Taking your course to the next level
Fb
We’re not shy about doing what it takes to offer exceptional quality in our menu selection and food service… to find, train, motivate and continually develop quality culinary professionals who provide consistent, customer-centric service… and to focus on profitable operational management through creative culinary development, efficient workflow and effective inventory, labor and cost controls.
Bob Crane - Director of F&B
Gf
We develop achievable budgets with a keen eye on managing expenses, growing margins and improving revenues, all facilitated through dynamic, transparent communication with the management team while keeping goals and the P&L front and center.
Jon Taylor - General Manager
Ag
We start by cleansing the soil as preparation for a step-by-step process of building healthy soil… roots… grass… and plants to significantly reduce water usage, minimize dependence on chemicals and create a healthy, sustainable golf course environment.
Ron Mahaffey - Director of Agronomy
Mk
We believe in operations that using the most up to date technology and tools create better guest experiences as well as
Janine Holcomb - Director of Marketing
Let’s chat about your course's unique challenges.
Each golf property has its own identity… its own personality… and its own customer expectations. We start by listening to and learning from customers and staff to create a foundation on which to build solid relationships and trust, developing course-specific values and culture along the way, with a solid focus on staff training and customer service.
Mike Dixon - Director of Golf

We partner with you to find out what works for your customers
Ready
when
you are
